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- Prevents Scale Formation In Sugar Evaporators For Extended Run Cycle.
- Softens The Scale For Easy Removal.
- Reduces Color In Raw Sugar, Affinated Sugar, And After Decarbonation Process
- Meets FDA norms When Used As Recommended.
- Reduces Massecuite Viscosity
- Increase In Heat Transfer
- Greater Recovery.
- Minimises Sucrose Losses Due To Microbial Inversions By Controlling Bacterial Growth
- Reduces Dextran Formation And Improves Downstream Processes.
- Improves Sugar Remelt Quality
- Lower Retention Time In The Clarifier.
